One of the best things about the month of September is the grape harvest, which will result in delicious wines that in turn will make this return to routine more bearable. And in De Salas We are admirers of quality wines and we wanted to know how they prepare the grape harvest in our lands.
All the large wineries are preparing for what is undoubtedly their true party, and the culmination of an entire year of work. And since in this country we are not short of denominations of origin, we are sure to be guaranteed another good vintage to the delight of all palates, always exquisite.
For example, Ribera del Duero has the Great Harvest Festival, with completely free access and which will even feature musical performances and even an ambassador, actress Silvia Abril, who will act as master of ceremonies. The event will last two days, between September 27 and 28, in Aranda de Duero.
This third edition will feature the lighting and the opening of the stands of the different wineries, leading up to the concerts and activities that will take place during the 48 hours of wine and where the prominence of culture, gastronomy, art and general enjoyment will take place in three settings: Ribera, #EspirituRibera and Tempranillo. To be well set.
Retuerta Abbey, in Valladolid, proposes to enjoy its winery and hotel with a unique experience, since by simply living and staying in its rooms and contemplating the vineyards, you can tour the region behind the wheels of a Mini Cabrio that the house provides available to clients. Another peculiar way of experiencing the world of wine and its surroundings.
And finally Valbusenda Hotel Winery & Spa, in Zamora, is another of those delights that, with the wine and the grape harvest as a backdrop, is worth enjoying. The wine tourism complex celebrates one of the most important events in the sector with a day full of tradition and history, specifically on September 21, and harvesting and treading tasks will be carried out in an artisanal way.
This is the eighth year that it has been celebrated, and it takes place in a privileged environment, the ampelographic garden Valbusenda, where attendees at this traditional event, both guests and visitors, relive the harvest tasks exactly as they did in the past.
A guided tour will be the beginning of a day in which there will also be a wine tasting, viticulture work will be carried out in the vineyards to collect the grapes in baskets, tread them and after the effort, there will be a typical meal to end at sunset with live music.
Unconditional about wine and traditions, at De Salas we like to share this news with our clients and friends so that, like us, they also find in the world of wine tourism and the grape harvest, another inexhaustible and wonderful source of experiences.
Gala Mora
DESALAS LifeStyle
